Arctic Garden Studio: Smoked Salmon Spread


Arctic Garden Studio

Salmon is a common food classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.

You can also try the exquisite Salmon Spread - Laks-Creme, the rich taste in Salmon cream cheese spread, the surprising flavor of Salmon deviled eggs. Also make sure to try a Salmon dip, Salmon in jelly, Salmon macaroni salad and other recipes listed below.




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